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  • Gasthof Martinhof

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    Food through the seasons

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    The heralds of spring

    Light meals with wild garlic & fish:
    March & April 2019


    East lamb specialities

    Easter 2019


    It´s all about the pumpkin...

    August & September 2019

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    Traditional St Martin´s goose dinner

    1 to 17 November 2019. We at the Martinhof Guesthouse have been serving the traditional St Martin’s goose dinner for 35 years. You can smell the wonderful fried goose with red cabbage, potato dumplings & red wine pears throughout November. As a little extra we also serve you an autumnal dessert!


    Festive menus

    25 December 2019 to 6 January 2020

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    Book a table

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    +43/3465/2469   office(at)martinhof.at   Imprint

    Mo-Su: 08:00 - 22:00 Uhr, Closed on Wednesdays

    STEINBAUER IT - ESSENTIAL.WEBSITE

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